My e-books
How to make sulphite free wine
Welcome,
my name is Zaviša Njagojević Oenologist, and in this e-book I will present to you knowledge about the world’s first wine production technology without the use of sulfur dioxide, the so-called NSA wines and wines with sulfur dioxide content below 10 ppm ~ 10mg/l, so you no longer have to declare your wine with the inscription “contains sulfites”.
How to measure
sulfites in wine
Here is described the method and apparatus used to measure and calculate free SO2 without the use of reagents, which results in “real” free SO2 in theanalysis results. From the data for the “real g” content of free SO2, we further calculate the current content of molecular SO2.
How to make top quality wine brandy
Welcome!
My name is Zaviša Njagojević, an Oenologist by profession, and in this e-book I will show you how to make your best wine brandy by applying two methods, one of which is classical but modern and scientific, and the other is accelerated and
also scientific and experiential.
Barrique wine, what`s the secret?
I wrote this e-book to help you understand the essence of winemaking by aging in wooden vessels with an emphasis on wine barriques. I hope that the book will be useful both for beginners and producers who already barrique their wines; to supplement their knowledge.
Carbonic maceration
Technology that creates wines rich in grape and fruit aromas that conventional wines do not possess.
Carbonic maceration as a procedure for the production of young red and pink wines with a fruity, refreshing bouquet has been known for many years. The process was discovered by accident in 1934 in France during the canning of table grapes at a low temperature (0⁰C) and in a CO2 atmosphere.
How to order a book
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The price of the e-books is 9,99 $/sample
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e-book opens. By clicking on the link, you will receive
a book in pdf format that you can permanently download
to your computer or smart mobile phone.